Food Rocks will be celebrating its sixth year in Lyme Regis, Dorset.

This year’s festival will take place on 8-9th September kicking off with our Glenarm Estate Beef Supper Club 7th September – new for 2018

The festival started as a vision of Mark Hix with the aim of promoting the produce of his hometown of Lyme Regis and the surrounding areas, by presenting some of the best food, producers and suppliers that Dorset and the South West has to offer.

The festival brings together top chefs, exhibitors, locals and those who are visiting Lyme Regis. The main stage will showcase a diverse mix of interactive cookery demonstrations, talks and tastings across the weekend.

In addition to this, all money raised is donated to the RNLI and the Fishermen’s Mission.

Huge thanks to our main sponsors twentyretail, Tracklements, Lyme Bay Holidays, Lyme Bay Winery, Fisher & Paykel, Palmers Brewery, Clarence Court eggs and of course HIX Oyster & Fish House.

Festival highlights:

  • Glenarm Estate beef supper club 7th September 7.30pm hosted by Mark Hix.
  • Crab and mackeral supper club 8th September 7.30pm hosted by Mark Hix
  • Chef demonstrations
  • Meet the producers
  • Seasonal food and produce from local exhibitors

For more information please contact events@hixfoodetc.co.uk or visit their website at www.hixrestaurants.co.uk

 

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