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Visit a Hospitality Champion

Enjoy great food while supporting the fishermen who bring seafood to our tables! Simply look out for the Fishermen’s Mission Hospitality Champion badge, or enter your postcode to find your nearest participating venue.

Enter your postcode to find nearby hospitality champions

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We are always looking for new Hospitality Champions to join us.

Our hospitality champions across the UK

A plate of well decorated seafood

Tolcarne Inn

Chef and restaurateur Ben Tunnicliffe has created an irresistible dining destination for seafood lovers where the catch of the day is served alongside fresh produce sourced from small local growers.

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A bar with seafood on ice spread across the bartop and glasses hanging from the roof. People are moving so quickly behind the bar that they are blurred.

The Sea, The Sea – Chelsea

The Sea, The Sea combines fishmonger and restaurant, guaranteeing some of the best service and fresh, local food.

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A plate with lobster covered in garnish and a lemon slice, with a bowl of chips next to it.

Sankey’s seafood kitchen and bar

A great place to come and relax with your friends regardless of whether you love fish or not! Situated in our Victorian manor house on Mt Ephraim in the heart of Tunbridge Wells.

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A woman and a man wearing stripey aprons and shirts stand out front of Mackerel Sky Seafood Bar. People are eating inside.

Mackerel Sky Seafood Bar

Nina and Jamie along with their team aim to bring you the freshest and most local produce they can offer. With taster-sized plates, you can sample a wide range of Cornish fish and seafood.

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The interior of a restaurant with an elaborate chandelier hanging from an industrial looking roof. People are seated at a distant bar.

The Longstore Charlestown

Enjoy steaks and seafood while overlooking the harbour – sourced from Cornish butchers and fishmongers along with connections to local farms.

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Top-down shot of hands of people eating large steaks and accompaniments off wooden plates

The Longstore Lemon Street

Enjoy steaks and seafood in the city – sourced from Cornish butchers and fishmongers along with connections to local farms

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A fish head lies on a bed of salt and seaweed. A fork is stuck into its cheek.

Kima

Sustainable, minimal-waste Greek seafood that’s inspired by the abundance of the Greek seas – using freshest day boat fish and seafood.

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A box of fish and chips with parsley seasoning. There is colourful text on the box decorating it and pictures of fish.

Fraser’s Fish & Chips Helston

Fraser’s Fish & Chips take cheering you up with top notch fish and chips seriously! All their fish is responsibly sourced, and they use local farms for their potatoes.

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FrasersFishAndChipsPenzance (1)

Fraser’s Fish & Chips Penzance

Fraser’s Fish & Chips take cheering you up with top notch fish and chips seriously! All their fish is responsibly sourced, and they use local farms for their potatoes.

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A person picks a chip out of someone else's box of fish and chips, while holding a battered fish in their other hand. Another hand holds a glass of beer.

Harbour Lights

The plaice(!) to be in Falmouth! Harbour Lights serve up top-notch, sustainably sourced fish with golden, crispy chips. Great for a quick takeaway or a sit in dining experience.

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A white building with outdoor seating, labelled 'The Galley - Restaurant & Takeaway' 'Annalong 028 437 67253' and a 5 star rating.

The Galley

The Galley quality comes first every time and insist their ingredients are of the highest quality. Their fish and chicken are cut and potatoes chipped every morning.

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A plate of mussels with a lemon slice on top being carried by a person.

English’s of Brighton

Serving Brighton on a plate – within sight of the beach, Brighton’s oldest seafood restaurant fuses classic presentation with contemporary tastes.

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A man leans on a railing outside a rectangular wooden building labelled 'argoe'

Argoe

Harbourside in Newlyn, Argoe is popular with locals and visitors. Serving the best of Newlyn’s fish, Rich and team aim to make their restaurant a celebration of our country’s best produce.

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The front of a restaurant painted in dark teal. The shop is labelled 'Applebee's' and the words 'No.5' are labelled on either side of the signage.

Applebee’s

Serving fresh Brixham fish for 25 years, this family-run seafood restaurant in the London Borough market offers a dining experience not to be missed.

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