Fishermen’s Mission Celebrity Chef Charity Dinner 2026

Our popular fundraising charity dinner is back for 2026. For four years, these events set in the stunning Tregonce Barn near Trevear Farm have sold out. Do not miss out on your tickets!

Join us on Friday 28 August, 6:45pm to 11pm, for a five-course seafood-focused menu crafted by some of the UK’s most celebrated chefs. You will enjoy culinary excellence, entertainment, and have the chance to support the UK’s fishermen and their families.

Your starter and intermediate courses will be prepared by Mitch and Ben Tonks, followed main course and dessert by Nathan Outlaw, Pete Biggs and Jessica Outlaw.

Tickets will also provide:

• drinks on arrival
• canapés by Clyde Connellan & Cornwall College Camborne students
• live entertainment
• auction hosted by expert auctioneer David Lay
• hosting by Daphne Skinnard DL, Senior Editor of BBC Radio Cornwall

All chefs and volunteers give their time and skills free of charge, meaning that every penny you give through your tickets and auction purchases directly support active and retired fishermen, along with their families.

Seating is communal. Only 110 tickets are available each year, making this a truly exclusive experience.

Secure your spot today!

Canapés

• Smoked cod’s roe and paprika on seaweed brioche
• Cheese and chive scone
• Cured trout, cucumber, fennel seed cracker

Bread
Baguette and salted butter

Starter
Gurnard crudo with fig, anchovy and basil: Mitch and Ben Tonks

Middle course
Seafood fideau, short noodles with local seafood. – Mitch and Ben Tonks

Main course
Bass with baked red peppers, confit potato and lobster sauce: Pete Biggs and Nathan Outlaw

Dessert
Chocolate choux bun, molasses sauce and lime: Jessica Outlaw